pork roast: put it in a crock pot with a little water and cook until very tender (about 8 hours on low).
shred pork and add:
1 can enchilada sauce
2 cloves minced garlic
1 small can diced green chilies
1 can Coke (not diet coke)
1 cup brown sugar (or 1/2 cup, 1 cup is pretty sweet)
salt to taste
cook for one more hour
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