it pained me to know that for the past 3 days this chicken was soaking in a homemade teriyaki sauce made by my uncle and that i didn't have a chance to eat it. finally after marinating for several days i was able to get it out of the fridge. i decided to cook it on the foremen since it was only for me. the chicken turned out good but it definitely lacked that extra delicious flavor from cooking over a grill. for sides i cut up some potatoes and made wedge styled fries and homemade mac & cheese.
Monday, July 12, 2010
finally out of the fridge
it pained me to know that for the past 3 days this chicken was soaking in a homemade teriyaki sauce made by my uncle and that i didn't have a chance to eat it. finally after marinating for several days i was able to get it out of the fridge. i decided to cook it on the foremen since it was only for me. the chicken turned out good but it definitely lacked that extra delicious flavor from cooking over a grill. for sides i cut up some potatoes and made wedge styled fries and homemade mac & cheese.
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