mango cobbler

hummm... i'm not sure that i can say this adventure was a success but i was interesting. not only was it interesting but it tasted ok too. i think that if i ever make this again i'm going to make a few changes. i cut up 5 mangoes, added 1/2 a can of crushed pineapple, flour, cinnamon, nutmeg and sugar. i then poured the mixture into a pan where i had previously laid a pie crust. i then topped with a cobbler topping consisting of butter, brown sugar and oatmeal. if you don't know me i think you should know that i'm not a baker. i happened to have lots of ripe mangoes and i knew that i needed to come up with some way to use them. one thing i'd correct if i do this again is that i'd pre-bake the crust before adding the fruit mixture. like i said it turned out fine but the bottom crust didn't cook completely. i think there was too much juice from the super ripe mangoes and that's another thing i'd change is i'd drain more of the juice.