Saturday, January 29, 2011

patxi's

patxi's pan pizza: this lighter deep dish pie features a crunchy cornmeal style crust, with chees and toppings covered by sauce.  prepared and cooked in a deep dish pan.

liz and i split a hawaiian pizza and it was very good for what it was.  my honest opinion is that chicago style pizza just isn't my favorite.  also, this pizza needed a little more sauce but overall i think they put out a decent slice.  the deal has been sealed in my book that new york wins the pizza contest but i'm still open to trying chicago style again and again waiting for one to win me over.

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