pumpkin pancakes

dry mix:
2 cups flour
3 tbls brown sugar
2 tsp baking powder
1 tsp baking soda
2 1/2 tsp pumpkin pie spice
1/2 tsp salt
wet mix:
1 1/2 cup milk
1 cup canned pumpkin pie mix
1 egg
1 tbls vinegar

mix dry and wet ingredients in separate bowls.  after both wet and dry ingredients are mixed on their own combine and mix on medium speed for several minutes until batter is mixed throughout.  cook on medium heat (i cook on a griddle at 350 degrees).

i made these pancakes for my coworkers last year and i've been asked several times since when i would be making them again.  so last night i thought why not make them a little holiday treat.  i made the batter last night and let it sit in the fridge overnight.  this morning it was a little too think so i added a little water so it would pour easily.

everyone loved them.  i served them with butter, syrup and whipped cream.  i even made a few with chocolate chips for the perfect melt in your mouth treat.