Thursday, April 22, 2010

chicken nachos

i was hungry by the time i made it home and i didn't feel like doing much to make dinner happen. it was such an easy meal to throw together and it cleared a small space in my freezer too. the chicken was leftover from a rotisserie chicken i'd cut up and froze. i threw the meat in the pan and seasoned it with taco seasoning. then topped the chips with one layer of cheese, lime flavored re-fried beans, chicken and added another layer of cheese. once i pulled it out of the oven i added fresh cilantro, onions, jalapenos (i diced them so each bite could have some), salsa and ranch ( i didn't have any sour cream). they turned out to be delicious and to think i had all the ingredients at home.

1 comment:

  1. HOLY COW..that looks and sounds absolutely DELICIOUS!!! i miss your cooking.

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