if i could be like ike

hands down this was the best pastrami sandwich i've ever had.  if you think you can handle being amazed by the deliciousness that i just experienced then you should stop in at ike's place and see firsthand what the buzz is all about.  this specific sandwich is called paul reubens and it's filled with pastrami, homemade poppy seed coleslaw, french dressing, swiss and i promise it will not disappoint.  i've been a handful of times to ike's and out of the 5 sandwiches i've tried this is my new favorite.  i ordered it on sourdough and the bread was baked to perfection with a little bit of the hard exterior quickly followed by the bounce of a squishy soft inside.  the dressing and mixture of these flavors made each bite an equally delightful experience.