red beans & rice – served with corn bread with andouille sausage
the poor house – ham, roast beef, beef drippin’s and topped with au jus, dressed with shredded cabbage, tomato, pickles, mayo, creole mustard on a new orleans style french roll
jambalaya – smoked sausage and chicken simmered in tomato based creole sauce
beignets – 3 freshly-made donuts, served warm, sprinkled with powdered sugar