eggs to top it off

driving around in a city you don't know looking for food when you're hungry is not an ideal situation. especially when you add the fact that there were 3 girls on a time crunch needing something good to go. we ended up at fuddruckers and i was surprised to see that they had added several items to their menu. after a glance at the menu i decided to be bold and try a new burger. i'm sure you've seen this item on other menus, as have i, but it never sounded appealing to me until tonight. i decided to order the burger topped with a fried egg, bacon and cheese. i added onion, jalapeno peppers, hot sauce and ketchup. the burger was good and i'd order it again but next time i'd like to eat it right away while it's hot. we got our orders to go and we ended up waiting about an hour to eat. by that time the fries we a little soggy but amazingly enough my bun was not. oh happy day cause i hate soggy buns!!

sonic onion rings

i finally made it to the new sonic drive-in in hayward. i ordered the stake toaster with free onion rings, a cherry limeade and topped it off with a corn dog. the food was much better than i remember and the limeade was still as perfect as my first sip several years ago that made me want to try it again. the steak toaster could have been a little toastier but overall the sandwich was good and served with free onion rings made my overall trip well worth it. the first bite into my onion rings gave me a burst of flavor and it reminded me of being a little kid at a carnival. these are softer than what you normally find at a fast food chain and they are different than what I expected. it’s a little hard to describe so to understand i’d recommend you go try it for yourself. if you go i'd recommend not getting a burger, in my opinion they're not very good, so instead go for a ex-long chili cheese coney (it's a hot dog).. delicious!

astronaut ice cream

i purchased this ice cream for my nephews while i was in seattle and today i went to visit them. i was so excited to give it to them and have them try it but they didn’t seem to be as excited. after their initial reaction of joy when they heard it was ice cream they soon changed to panic when we opened the package and they saw that it was not the typical ice cream they’d seen before. i was able to convince them to try it and in the end they both went back for more and even polished it off, we really must be related!!

it's-it

at tonight's warriors game i paid $5.50 for an it's-it. totally worth it since the game against the jazz turned out to be boring and this ended up being the highlight of the game. this ice cream treat that hails from the bay starts with vanilla or mint ice cream sandwiched between 2 oatmeal cookies. as if that wouldn't be delicious enough they decided to dip the entire thing in a thin layer of dark chocolate. some of you may be missing out on this frozen goodness since it's sold in only a few states. if that happens to be you next time you make your way to the bay be sure to give it a try.

amish friendship bread

this bread is very easy but it takes 10 days before you can bake it. i make my plain but feel free to spice it up with raisins or nuts to add a little personality.

Amish Friendship Bread Starter
Ingredients
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees)
• 3 cups all-purpose flour, divided
• 3 cups white sugar, divided
• 3 cups milk
Directions
1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Amish Friendship bread (day 10 steps)
Ingredients
• 1 cup Amish Friendship Bread Starter
• 2/3 cup vegetable oil
• 3 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons baking powder
• 1 teaspoon vanilla extract
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
3. Bake in preheated oven for 50 to 60 minutes.

** Once you have made the starter, consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.

a perfect mango

here are a few tips that i’ve found work when picking the perfect mango. it should have a sweet fragrance at the stem, unblemished red and yellowish orange with some green skin, you should also feel slightly soft fruit when applying a little pressure. selecting a mango can be very tricky and also a disappointing process especially when your selection does not pay off. lucky for me this was not my fate and today i was able to enjoy two deliciously ripe perfect mangoes. i do however have the unfortunate fate of getting a rotten one now and again but when you get to taste the amazing fruit that is hidden in these perfect gems it’s well worth the search.

bbq pork roast

happy valentines day to me!! to celebrate i made my first pork roast from a recipe i found on the food network website. it was very flavorful and even for me, a first timer, it was super easy. it doesn't take much effort or time but i do recommend marinating overnight as i did. i served it on a bun with sweet baby rays bbq sauce (one of my favorites), a side of homemade potato wedges and broccoli. for dessert i made brownies served with mint chip ice cream from trader joes. i'd never had the mint chip before but after that cool refreshing experience i'll be going back for more.

barbecue pork roast
ingredients
• 1/4 cup worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 3 teaspoons lemon juice
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 (4-pound) pork loin roast
• 1 cup barbecue sauce
directions
in a small bowl, combine worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. seal and marinate in refrigerator for at least 4 hours (preferably overnight).
preheat oven to 325 degrees F.
remove roast from bag, place in a roasting pan, and discard marinade. roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer. serve with BBQ sauce.